was opened on November, 28th, 2001 and embodied in
itself all experience which our company had in this sphere.
Despite of so early age, our School has won 4th
place on All-Russian Olympiad of wine schools ,
that shows the high vocational training of
Courses and seminars include
the studying of such subjects:
• The organization of wine
service at restaurants (lectures on wines, strong alcohol
• The organization of service at restaurants and the enterprises
of tourist branch.
• Bases of psychology and conflictology.
• Bases of ethno-psychological features of nations of the
• Bases of ethics and aesthetics at restaurant.
40 % of lecture time is allocated to wine making regions of
France: Champagne, Alsace Bourgogne, Bordeaux, the Valley
of Rhone, and the Valley of Loire, the Southwest, Languedoc-Russiyon,
Provence, Corsica, wines of Italy, Spain, Germany and other
different countries of the world.
Wines of Ukraine, Georgia and Moldova are referred to separate
Separate lectures pass with participation of representatives
of the companies making or delivering wines to Ukraine of
Today the most part of studies
is accompanied by display of video data (wine of Bordeaux,
wines of Bourgogne, wines of Italy, cognac, cigars, etc.).
On tasting, listeners have received an unique opportunity
to work with a collection of the aromas inherent in wines,
are used all opportunities in order to inform up to listeners
as much as possible of the useful and interesting information.
Lessons are held 3 times
to a week, from 10:00 till 14.30, on Saturday from 11:00 till
17.00. The general duration of the study is 2- 2,5 months.
For receiving the Certificate of Institute of Tourism, Federation
of trade unions of Ukraine and the Certificate of the company
«Master-Class " are held examinations on the termination
of training, which consist of 2 parts: examination on a
theoretical material and on practice
Results of efforts "Master-class" will not keep
itself waiting, the first graduates: qualified sommeliers
already work at the enterprises of Kiev, Donetsk, Chernovtsy,
Odessa, and also in restaurant complexes of floating hotels,
on cruise liners.
The sommelier alone can transform drinking
of wine in the genuine ritual of cognition of this divine
drink, true pleasure by taste, and restaurant - to Mecca
for rest of guests.
“Sommelier for myself”